Un uomo e una donna raccolgono meloni in un campo al tramonto, con un casale in pietra e un vulcano sullo sfondo.
The Soul of Sicily: Why Biodiversity Is the Secret Ingredient in Every Drop of Paesano
Scopri come la biodiversità della Sicilia, dai carciofi di Niscemi al pistacchio, rende i liquori Paesano Authentic inimitabili. Una scelta etica che imbottiglia la complessità organolettica del territorio.  Read more...
Cinque anni di Paesano: un viaggio in Sicilia per celebrare le nostre radici
Five years of Paesano: a journey to Sicily to celebrate our roots
Paesano festeggia 5 anni con il team in Sicilia. Un viaggio tra le radici a Cefalù, la produzione artigianale Medisole e la mixology a Palermo. Celebrando la famiglia. Read more...
Un brindisi speciale per l'8 marzo: la ricetta del Mimosa al mango Paesano
A special toast for 8 March: the recipe for Paesano mango Mimosa
Celebrate Women's Day with an original twist. Discover Paesano's mango Mimosa recipe: fresh, simple and perfect to make at home. Read more...
Ci vediamo al GIN Tour Italia!
See you at the GIN Tour Italia!
On February 20 and 21, Paesano arrives at the GIN Tour Italia. Discover why our artisanal liqueurs are the perfect match for gin in your cocktails. Read more...
Sfida all'ultima goccia (di zero alcol): Paesano protagonista al primo Discovery LNA 2026
Challenge to the last drop (of zero alcohol): Paesano takes center stage at the first Discovery LNA 2026
Paesano takes center stage at the first Discovery LNA 2026. Six bartenders, a mixology challenge, and victory for Saroj Shakya. Discover the success of the event. Read more...
Dry January alla Siciliana: la sfida di gennaio senza rinunciare al rito
Dry January Sicilian style: the January challenge without giving up the ritual
Take on Dry January without sacrificing taste. Discover Paesano Non-Alcoholic Artichoke Liqueur: Niscemi artichokes and hints of coffee, 0% alcohol. Read more...
Paesano all'European Pizza Show: a Londra portiamo l'eccellenza italiana
Paesano at European Pizza Show: bringing Italian excellence to London
At European Pizza Show in London, we celebrate Italian tradition: after a delicious pizza, the perfect finale by Paesano. For a sweet ending. Read more...
La rivoluzione zero alcol: come l'amaro analcolico sta conquistando l'Italia
The zero-alcohol revolution: how non-alcoholic bitters are conquering Italy
The world of drinking is changing. Paesano responds with a non-alcoholic Sicilian bitter that combines tradition and innovation. Discover the authentic taste, zero alcohol. Read more...
Fico d'India: Il tesoro nascosto della Sicilia nel cuore del liquore Paesano
Prickly pear: Sicily's hidden treasure in the heart of Paesano liqueur
Discover the Sicilian prickly pear, an ancient and precious fruit. Paesano transforms it into an authentic liqueur, a pure expression of Sicily and ideal for mixology. Read more...
Terra Siciliana: l'Autenticità dell'Amaro Paesano in un cocktail d'autore dal lussemburgo
Terra Siciliana: the authenticity of Amaro Paesano in a signature cocktail from Luxembourg
Sicily, a land of intense flavours and age-old traditions, meets the innovation of international mixology. Thus was born 'Terra Siciliana', a surprising cocktail created by Mohamed Ismaiel talented bartender at... Read more...
Dalla Sicilia a New York: Paesano Authentic al Bar Convent Brooklyn
From Sicily to New York: Paesano Authentic at Bar Convent Brooklyn
There is a direct thread linking the generous land of Niscemi, in the heart of Sicily, to the skyscrapers of New York. It is a thread made of passion, tradition... Read more...
Un brindisi alla Sicilia: Paesano conquista argento e bronzo al London Spirits Competition 2025!
A toast to Sicily: Paesano wins silver and bronze at the London Spirits Competition 2025!
It is with immense pride and a hint of emotion that we announce a prestigious milestone for Paesano: our Sicilian artisan liqueurs have been awarded at the London Spirits Competition(LSC)... Read more...