Carciofo: Origine, Storia e Cultura
Artichoke: Origin, History and Culture
The artichoke: a vegetable full of history that goes through myth and into history between cooking and excellent liqueurs. Read more...
Paesano spritz al melograno
Pomegranate spritz
Want to find out how to make a great pomegranate spritz? In this article we explain all the steps to make this cocktail. Read more...
Liquore al Melograno: la ricetta di uno dei liquori artigianali del momento
Pomegranate Liqueur: the recipe for one of the craft liqueurs of the moment
Pomegranate liqueur is a Sicilian speciality that you can also make at home. In this article, we explain how to make it. Read more...
Come sbucciare il melograno
How to peel a pomegranate
If you are wondering how best to peel the pomegranate and extract the arils, we recommend two different methods in this article. Read more...
Limone siciliano: curiosità, benefici e impieghi
Sicilian lemon: curiosities, benefits and uses
The lemon is unquestionably one of the symbols of Sicily. Let us discover its history, its uses and its beneficial properties. Read more...
Pistacchio siciliano dell'Etna: curiosità, benefici e impieghi
Sicilian Etna Pistachio: curiosities, benefits and uses
The Sicilian pistachio is the most famous pistachio in the world. However, there are many varieties: let's discover them and understand their characteristics Read more...
Melograno siciliano: curiosità, benefici e impieghi
Sicilian pomegranate: curiosities, benefits and uses
The pomegranate: from Asia Minor to Sicily. A journey through history, recipes and cocktails featuring this product. Read more...