Mango liqueur

For the past few decades, mangoes have also been cultivated along the coasts of Sicily, where, thanks to the Mediterranean sunshine, the mature plants produce fruit of excellent quality that does not fear comparison with those produced at tropical latitudes.

Paesano mango liqueur is obtained from the Kensington Pride cultivar by a process aimed at preserving the nutritional properties of the fruit and the intense flavour characteristic of the variety, which is currently the most widespread in Australia, its country of origin.

The low alcohol content (22°) together with its sweet, slightly acidic taste and confusing aroma make this liqueur the ideal product to accompany your desserts.