When it comes to iconic cocktails, the Negroni Wrong has won over the palate of many thanks to its simplicity and refinement. Born in Milan in the 1970s, the Negroni Sbagliato is a variant of the classic Negroni, in which gin is replaced with prosecco, giving the drink a light touch and a pleasant effervescence. Today, this classic gets an all-Sicilian twist with the "Paesano Correct"A cocktail that encapsulates the soul of Sicily in every sip.
A Negroni Sbagliato with a Sicilian heart
The "Paesano Correct"starts from the Negroni Sbagliato recipe but with a distinctive element: the bitter is replaced by the Paesano Artichoke a bitter that celebrates the authentic flavours of Sicily. With a citrus note and a bitter-orange nuance, this artichoke bitter goes perfectly with prosecco, whose bubbles enhance its taste and complexity.
The 'Correct Countryman' recipe
Ingredients:
- 3 cl of Paesano Artichoke
- 3 cl red vermouth
- Prosecco to complete
- Ice cubes
- 1 orange slice
- Old fashioned glass
Preparation:
- Cool an old-fashioned glass with ice and remove excess water.
- Pour 3 cl of Artichoke Paesano in the glass, followed by 3 cl of red vermouth.
- Complete the cocktail with prosecco, until the glass is full.
- Give it a gentle stir to mix the ingredients.
- Garnish with an orange slice.
The result is a drink with a good structure, medium alcohol content and a unique flavour that highlights Sicilian excellence. The "Paesano Correct"is easy to make and not too expensive, perfect for any occasion.
The 'Paesano Corretto': a tribute to Sicily
With the "Paesano Correct"Paesano reinterprets an international classic through the raw materials of Sicily. It is a cocktail that tells a story of tradition, innovation and love for the land. Whether for an aperitif or a special toast, this drink is the perfect accompaniment for those who want an authentic taste of the island.
